The Crimson Lounge is where cocktails & a la carte service are given the same attention to detail as a 4-star restaurant;
where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily;
where the name and branding of the spirit mixed is less important than its actual flavor;
where drinks are made quickly and consistently in a state-of-the-art drink kitchen;
where innovation and tradition are both honored.
The Aviary is operated by chefs Paul Holmes and Michael Barlow.
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